Natural food grade Vitamin C can have 8 times the ability than ascorbic acid; meaning natural food grade vitamin C can have the approximate effect of (8 * 9 = 72 grams of ascorbic acid) As Dr. Levi noted 6 grams is equivalent to 50 grams of Vitamin C – IV treatment. Remember ascorbic acid is only the outer-shell of the original food vitamin c molecule or only 1/9 of its original state. Ascorbic acid is merely the shell that holds the vital components of vitamin C together, namely vitamin P, J, K and the copper enzyme Tyrosinase. Together, these elements form vitamin C. Ascorbic acid by itself is merely an antioxidant acid. It can actually can make the very conditions worse people are trying to heal. It even drains the body of real vitamin C. Ascorbic acid is made from combining corn starch and sulfuric acid in a lab. We must get real vitamin C from natural plant sources, where all elements are in proper form and ratio.
Synthetic ascorbic acid breaks down in the intestines into oxalic acid, one of the key ingredients of kidney stones.
Learn from the author of Liposomal Vitamin C, Dr. Thomas Levi. Dr. Levy discovered and came to the conclusion that encapsulated vitamin C was superior to IVC. Levy’s words: “I subsequently realized that the liposome gave the ultimate bioavailability: intracellular delivery, including the mitochondria, endoplasmic reticulum, and even the nucleus… 2 to 6 packets daily covers most individuals for most situations.
Please scroll to 13 minutes to the start of the program with Dr. Levi – Creator of the Lipo protocols