Natural food grade Vitamin C can have 8 times the ability than ascorbic acid; meaning natural food grade vitamin C can have the approximate effect of (8 * 9 = 72 grams of ascorbic acid) As Dr. Levi noted 6 grams is equivalent to 50 grams of Vitamin C – IV treatment. Remember ascorbic acid is only the outer-shell of the original food vitamin c molecule or only 1/9 of its original state.
Learn from the author of Liposomal Vitamin C, Dr. Thomas Levi. Dr. Levy discovered and came to the conclusion that encapsulated vitamin C was superior to IVC. Levy’s words: “I subsequently realized that the liposome gave the ultimate bioavailability: intracellular delivery, including the mitochondria, endoplasmic reticulum, and even the nucleus… 2 to 6 packets daily covers most individuals for most situations.
Please scroll to 13 minutes to the start of the program with Dr. Levi – Creator of the Lipo protocols