In 2005 molecular biologists at Rice University estimated that it was already affecting 70% of the American population.The CDC reports that it is the fourth leading cause of hospital-acquired bloodstream infections in the U.S. The Examiner wrote that it is one of the greatest and most overlooked health threats today.
No, it is NOT Cancer!
Cancer is but one symptom of this internal Plague. It is not the Flu, the Common Cold, or H1N1. Neither is it some exotic bacteria, virus or germ. It cannot be prevented by vaccine. But it can be traced to an enzyme-mineral-vitamin deficiency, which allows this plague to denature weakened tissues.
It is known as The American Parasite, although not a true parasite, its actions are parasitic in nature.No one thought it could happen in North America.
Its “Dr. Jekyll and Mr. Hyde” quality cloaks its nature, and uses your body’s acidic environment as its personal feeding ground. First, it takes over first your stomach, then it colonizes your entire G.I. tract, forcing you to crave the foods it wants. It slowly destroys your body from the inside out.
Just like the Alien, when the Black Plague escapes from your gut, it runs wild in your bloodstream. Once loose in your system, it begins to form a Fungus protected by a powerful suit of armor known as the “chitin layer”, similar to an insect’s exoskeleton.
What is the World Wide Plague?
This Fungus now settles itself into your tissues, as its colony quickly spreads. As a result of its digestive process, it excretes (poops) over 300 different mycotoxins directly into your blood stream. This assault may be viewed as the cause for numerous autoimmune disorders, wrecking havoc upon your body.
This Fungus finds greater protection once it leaves your gut, where a healthy immune system would easily fight off this alien intruder. But sadly, more and more of us suffer from low immune system function due to stress, bad diet or general ill health. This means that the immune system is not as strong as it needs to be to win the fight against the Black Plague Fungus.
However, the real problem is the armor-like chitin layer of the fungus, whose coating of protein has a negative charge. Because your white blood cells also have a negative charge, this layer and your immune system agents repeal each other. This protein has to be dissolved or removed before the white blood cells can do their work.
Research shows that 70-90% of the world’s population suffers from the symptoms of this parasitic infection, but many of us do not recognize the warning signs. Desperate for relief from the effects of arthritis, fibromyalgia, cancer and other disorders, we try drugs, natural remedies and supplements. However, once we finally recognize that we have this plague, (I) believe our natural health can be restored through 9 common natural remedies (Discussed at bottom of page).
This Plague cannot be starved to death by a special diet. You are its food. It is designed to digest your body after you die. While you live, it feasts on weakened and de-mineralized tissues. In order to be removed, your body must be alkalized, re-mineralized and detoxified.
It is supported by a low pH acidic condition of your internal fluid environment, where your trillions of cells must function. Would you take a bath in battery acid? When our cells swim in an acid state, they dissolve and denature, which causes all types of disease.
What is causing this? – The Answer – The World Wide Plague of the 20th and 21st Century. Once The Infection Has Reached Your Bloodstream It Can Travel All Around The Body To Other Vital Systems: the Brain, Reproductive System, Nervous System, and More.
A short history lesson will give you a better understanding of how this Plaguebecame a Worldwide epidemic.Pleasenote:no vaccine can cure or stop it.Why? Because the evidence shows that it is aruse to keep us off track. Big Pharma and other vested interests can only profit by keeping us in the dark and maintaining the cover-up of thisMan-made Plague.
The Decade of the 50′s. It was during the decade of the 50’s when the death rate by heart disease in America jumped an astonishing 30%. As far back as 1900, it had been less than 10%. This meant that in just 40 years, death from heart attack had increased three fold. (Click Here)
On September 24, 1955, President Dwight D. Eisenhower suffered a heart attack, sending the entire nation into a panic. For an account of this event,(Click Here, scroll down to the date). Americans demanded an answer. They wanted to know what was killing them. Little did they suspect that they were witnessing the dawn of the engineered Worldwide Black Plague itself. Mr. Keys, a government researcher, set out to determine why Americans suffered the highest rate of heart attacks. In what would later become known as the “Seven Country Study”, Mr. Keys revealed that Mediterranean nations had the lowest heart attack rates in the world. He concluded that the American diet, so high in animal fat, was to blame for our nation’s heart problems.
In 1956, representatives of the American Heart Association appeared on television to inform the worried public that a diet which included such fatty foods as butter, lard, eggs and beef would directly lead to deadly coronary heart disease.
The government’s own health officials began recommending that people adopt a low-fat diet to protect themselves and their families (Click Here). Brochures on dietary reform were passed out in schools. No one wanted to suffer as the President had, or worse yet, to drop dead. Most were fine with Mr. Keys’ reasoning. He became a celebrated hero, and was even made the cover of Time Magazine. (Click Here)
Soon the American people stopped purchasing high fat products, as manufacturers realized the greater marketability of those with the “low fat” label. Much as today, discriminating shoppers respond to labels like “organic” and “non GMO”, which increase a product’s appeal, as well as its cost. Why is this important to our story? It was well known within the food industry that fat lent flavor to products, which meant more sales, even though it was killing the very people who bought the products. What was the industry to do?
Enter the greatest ENEMY to MAN-kind - REFINED sugar
Is this Plague the fault of refined sugar? No, but refined sugar is its primary fuel. Then, why isn’t refined sugar mankind’s greatest enemy? Because that honor is reserved for those who know of its dangers, but still actively promote its use to the detriment of our well-being. Our greatest enemy is a system that rewards deceit at the expense of human suffering and ill health.
Did the food industry know how dangerous sugar was?
In 1808 the Committee Of West India appeared before the British House Of Commons to offer a prize of 25 guineas to anyone who could prove that sugar was good for fattening livestock. (Click Here)
Naturally, the attempt to feed sugar and molasses to livestock was a disaster. One Member of Parliament, John Curwin, reported that he had given it to his calves without success. Knowing the West Indian sugar lobby’s quest to boost the sale of sugar, Curwin offered the suggestion that they add it to skimmed milk. Had anything come of that, you can be sure the sugar merchants would surely have spread the news around the world, but after this singular lack of success, they simply gave up. (Click Here)
Then, in 1816, F. Magendie, the well-known French physiologist, performed an experiment to determine the effect of sugar in the diet of dogs. His dogs were given water containing a mixture of sugar and olive oil. The result? They soon wasted away and died, their life spans unnaturally shortened over those of dogs given water alone.
These early attempts to prove sugar’s value as a food not only demonstrated its complete lack of nutritional value, but clearly showed sugar’s most negative affect, dead dogs and dead livestock.
A Fascinating Bit of Evidence
In 1957, while preparing his epic volume, A History of Nutrition, Professor E. V. McCollum of Johns Hopkins, reviewed some 200,000 scientific papers concerning food and its effects on animals and humans. The material covered the period from the mid-18th century to 1940. Considered the top nutritionist of his day, McCollum was well qualified to select those experiments he felt would best “relate the story of progress in discovering human error in this segment of science [of nutrition]“. However, when it came to sugar, McCollum failed to record a single experiment showing any ill effect from the use of sugar. Regrettably, we must bear in mind that scientists accomplish little without research grants, and the complexity of modern protocols has compounded the costs of scientific enquiry. We should not be surprised, therefore, to learn from the introduction to McCollum’s A History of Nutrition that “The author and publishers are indebted to The Nutrition Foundation, Inc., for a grant provided to meet a portion of the cost of publication of this book”. The Nutrition Foundation is a front for the leading sugar-pushing conglomerates in the food business: American Sugar Refining Company, Coca-Cola, Pepsi-Cola, Curtis Candy, General Foods, General Mills, Nestlé, Pet Milk and Sunshine Biscuits, to name but a few of its members. Perhaps the most significant thing about McCollum’s history was what he left out: a monumental earlier work, described by an eminent Harvard professor as “one of those epochal (sic – ed.) pieces of research which makes every other investigator desirous of kicking himself because he never thought of doing the same thing”. In the 1930s, research dentist Dr Weston A. Price, of Cleveland, Ohio, traversed the entire world in preparation of his Nutrition and Physical Degeneration: A Comparison of Primitive and Modern Diets and Their Effects,6 first published in 1939.. (Click Here)
6. Price, Weston A., Nutrition and Physical Degeneration: A Comparison of Primitive and Modern Diets and Their Effects, The American Academy of Applied Nutrition, California, 1939, 1948
The 2012 study by Dr. Robert Lustig, University Of California, San Francisco, reveals that sugar is just as addictive as COCAINE, setting off the same dopamine triggers and forcing us to crave more and more of it. It is a foregone conclusion that humans will consume sugared products at an ever increasing rate. (Click Here)
Perhaps the most notorious of these was Aspartame. More commonly known as Equal or NutraSweet, the story of how it became approved by the FDA is startling.
The Pentagon once listed Aspartame in an inventory of prospective biochemical warfare weapons submitted to Congress. But instead of poisoning enemy populations, the “food additive” is currently marketed as a sweetening agent in some 1200 food products. In light of the chemo-warfare implications, the pasts of G.D. Searle and aspartame are ominous.[Mae Brussell, World Watchers #842, KAZU-FM, Monterey, CA., January 25, 1988.] (Click Here)
By this time, the “diet” craze was in full swing, and the “diet” food market was a billion-dollar industry. It was 1973, and another artificial sweetener, Cyclamate, had recently been BANNED when it was found to cause tumors in tests done on animals. Aspartame was initially also rejected by the FDA – but it’s developer, G.D. Searle, was not having it. (Click Here-Time line)
Searle presented to the FDA 100 different studies that showed it was harmless – studies G.D. Searle had funded themselves. Why not? They knew if they could get it approved, they would make BILLIONS. But despite what their studies said…
Every time an independent study was done, it was found to be DANGEROUS for human consumption.
For the first time in history, the FDA sought criminal investigation into a food manufacturer for misrepresenting the safety tests of a product. Aspartame was discovered by accident in 1965 when James Schlatter, a chemist of G.D. Searle Company, was testing an anti-ulcer drug. John Olney, a professor in the department of psychiatry, School of Medicine, Washington University, a neuroscientist and researcher, and one of the world’s foremost authorities on excite toxins informed G.D. Searle in 1971 that aspartic acid caused holes in the brains of mice (Click Here).
Objections filed by Dr John W. Olney and Consumer attorney James Turner in August 1974 as well as investigations of G.D. Searle’s research practices caused the U.S. Food and Drug Administration (FDA) to put approval of aspartame on hold (December 5, 1974). (Click Here)
What the investigation revealed was SHOCKING. Deceased lab animals from the tests were not autopsied for months or even YEARS after their deaths, so that rotting would render any tumor data inaccurate. Other animals were found to have tumors CUT OUT and thrown away… then the animals with the removed tumors were labeled as “Normal” (Click Here)
The FDA easily ruled that Aspartame would not receive final approval.G.D. Searle first arranged to actually HIRE the U.S. Attorney who was leading the investigation! Samuel Skinner first resigned from the U.S. Attorney’s office… stalling the investigation… then went to work for Searle!
The grand jury investigation of Searle disintegrated in January, 1977 when the FDA formally requested that Samuel Skinner, U.S. attorney and a protege of Illinois Governor James Thompson, investigate the firm for falsifying and withholding aspartame test data. A month later, Skinner met with attorneys from Searle’s Chicago law firm, Sidley & Austin. Jimmy Carter ascended to The presidency a few weeks later. He announced that Skinner would not be asked to remain in office, but the outgoing Republican wasn’t found wanting for employment. He informed reporters that he had already begun “preliminary discussions” with Sidley & Austin.56 [56"Critics Cause Bush Cabinet Search to Stumble," _Los Angeles Times_, December 22,1988.]
And in 1977 G.D. Searle hired Donald Rumsfeld as CEO (Former Secretary of Defense).
In 1985, Monsanto purchased G.D. Searle and made Searle Pharmaceuticals and The NutraSweet Company separate subsidiaries.(Click Here)
Donald Rumsfeld served as CEO, and then as President, of Searle between 1977 and 1985…… In 1985, he played an instrumental role in the acquisition of G.D. Searle & Company by Monsanto.
Was Donald Rumsfeld a plant or a mole for Monsanto?
Searle denies that Chairman Rumsfeld ever had any contact with the FDA, or the Carter and Reagan administrations, to lobby for aspartame.54 But the _Wall Street Journal_ article reported in 1977 that Rumsfeld “keenly understands the importance of a public image. So he has been mending fences with the FDA by personally asking top agency officials what Searle should do to straighten out its reputation.” Westley M. Dixon, Searle’s vice chairman, told the _Journal_ that without Rumsfeld “we wouldn’t have gotten approval for Norpace,” a drug investigated by the FDA in 1975.55 [55"Florence Graves, "How Safe is Your Diet Soft Drink?" _Common Cause_, July/August,1984] (Click Here)
He appointed several political buddies to top management positions, and proclaimed he would get Aspartame approved within one year. At the time, Reagan had just been elected, and Rumsfeld was a part of Ronald Reagan’s transition team… who was in charge of choosing a new FDA Commissioner.
They appointed a man named Arthur Hall Hayes Jr. One of Arthur Hayes first acts as FDA Commissioner was to appoint a 5-person panel to review the final decision to reject Aspartame.3 of the 5 panel members still voted NOT to approve it, citing the animal tumors as a big concern.
So what did Hayes do? Simple: He appointed a 6th member, to tie the vote at 3-3. Then, Hayes – a man who knew nothing of food additives – decided he as Commissioner should get a vote also…
He then cast the deciding vote himself in favor of approval!
Shortly after this scheme, Hayes resigned from his position as FDA Commissioner… after which he was hired by Searle for a position paying hundreds of thousands of dollars a year. After all was said and done, Aspartame was approved. Coca-Cola began using it to make, “Diet Coke”, which they then marketed as a weight loss drink.
In that first year alone, the FDA received over 600 consumer complaints reporting headaches, dizziness, and other strange reactions to this new, foreign substance our bodies were never designed to handle.
And since then, over the last 30 years, more and more of these refined sugars, artificial sweeteners, preservatives, and other unnatural elements have infiltrated our food supply, creating essentially a “new diet”… without ever giving us a choice.
The Largely Unknown Health Epidemic Affecting Almost ALL Americans and the World populations.(Click Here)
What is the Black Plague of the 20th and 21st Century – CANDIDA
Research from Rice University shows that 70% of all people are affected by candida, a systemic fungal infection. According to the molecular biologists at Rice University, candida is common in humans and is often found in colonies in their intestines, mouths or on their skin.
A Harvard University fellow in infectious disease, Julia Koehler, found that candida is the predominant fungal infection behind human disease. According to Koehler, candida was responsible for 60% of the fungal infections acquired in hospitals, killing 1 in 3 people with a bloodstream infection. (Click Here)
What Is Candida?
A fungus is a microscopic organism that typically lives harmlessly in people. However, if your inner ecosystem is out of balance and your immunity is weakened. A single-cell organism, candida reproduces asexually and thrives on some of the body’s by-products: dead tissue and sugars from food. Unless its environment is altered and its source of food is eliminated, it quickly monopolizes entire body systems, such as the digestive tract, and causes moderate to severe symptoms.
Candida Is Found In Nearly All Cancers, Is It Just a Coincidence?...
The following figures concerning the coexistence of Candida and cancer have been collected by several authors, the following figures show the percentage of tumors that show Candida present in cancer tumors after death.
- R.L. Hopfer: 79%
- W. T. Hughes: 91%
- Kaben: 80%
- T.E. Kiehn: 97%
Film Documentary on the Rise of Cancer and its simple cures – 1973!
At 54:20 an updated information on how candida is a fungus. Please watch the whole film.
John Armstrong’s Book “Water of Life” made reference that is was UNDERSTOOD in the 20s, 30′s, 40′s that cancer was caused by fungus. Yet it got forgotten? Lost? Or suppressed?!!
Today more and more evidence comes to light from scientists all round the world about the connection between Candida albicans(fungal yeast) and cancer. Italian oncologist(a cancer doctor), Tullio Simoncini, has long been an advocate of the fungal hypothesis in regards to cancer. Dr Simoncini is well aware of the epidemic of Candida in the world that is going untreated. He believes that the fungus is underestimated as so little is understood about it.
His research began when he decided that there was a strange connection with all cancers in that they all behave in the same way despite them occurring in the widest variety of locations in the body. He then began to search for a common denominator within all these different cancers and believed he had found it when he saw that most cancers appear white in color.
The presence of these fungi in all tumors is nothing surprising in the medical world.
The official ‘party line’ answer from most oncologists(cancer doctors) is that Candida is an opportunistic organism that finds root within the existing developing tumors and grows.However, Dr. Simonicini and others strongly disagree, because when you start looking at how Candida turns into fungus, and what happens after, the picture gets pretty clear.
The first problem is that these yeasts get everywhere in your body. Whilst they might start off in your gut, they soon pass into the blood stream and then they can end up anywhere. And they make a sugary alcohol substance as a by-product of their very existence, and this sugary alcohol feeds cancer cells.
Moreover fungi are anaerobes, which means they don’t use oxygen to survive.
If they move round your body and colonize an area of your breast or prostate they set up anaerobic conditions. And cancer thrives in situations where oxygen levels are lowered. We can follow the pattern of development of Candida yeast to fungus to cancer below:
1. First the Candida fungi roots itself in the deep connective tissue (in the various organs.)
2. The fungus then expands, the body responds by attempting to encyst the fungi colonies, with the outcome being the formation of neoplasias, basically a tumor forms around the fungus.
3. Growth both in the surrounding tissue and other areas of the body (metastasis).
4. Progressive exhaustion of the body with consequential total body invasion.
In plain English it means that the Candida Fungus creates an environment in the area of your body that it lives in, and may possibly cause mutation of cells and cancer tumors to develop.
William G. Crook, MD, in The Yeast Connection, demonstrated that Candida is the underlying cause of hyperactivity. So, ADD or ADHD and autism are just different degrees of the same brain dysfunction caused by Candida. There is evidence that a main aggravating factor leading to autism is the combination of Candida and various vaccines, possibly due to mercury and other toxic additives.
ARE YOU INFECTED?
A SIMPLE CANDIDA TEST: In the evening, put a clear glass of water by your bed. First thing in the morning, briefly rinse your mouth, swallow, then gather some saliva in your mouth and spit into the glass of water (be sure to spit out saliva, not mucus). Keep an eye on the water for half an hour — especially the first few minutes. If you have candida overgrowth, you will see one or more of the following:
1. Strings (legs) hanging down from the saliva.
2. Heavy-looking saliva at the bottom of the glass.
3. Cloudy specks suspended in the water.
If, within three minutes after spitting into the water, you see “strings” hanging down, cloudy specks showing up in the water, or “debris” sinking to the bottom, you most likely have extensive overgrowth.
The answer is to kill this fungus and prevent it from invading our bodies in the future. (Click Here)
The answer to this Plague may shock you!! Yes, taking probiotics will help (and needed), However, does not solve the problem. Changing our metabolic pH is a powerful step in the right direction and needs to happen, Yes. But, we need to kill this plague dead without affecting the good bacteria Now. And one source is proven to do just that, But first:
We need to again have another history lesson from our past, back to the days of slavery.
Jennifer Daniels, MD, discovered that American slaves had a secret remedy that kept them free of diseases: (Click Here) a teaspoon of turpentine mixed with a teaspoon of white sugar, taken for short periodsseveral times each year. She adopted this as a successful Candida therapy: Turpentine-The_Candida_Cleaner+-Dr.Daniels- Slowly pour a teaspoon of turpentine over sugar cubes or a rounded teaspoon of white sugar to soak it all up. Then chew the cubes or soaked sugar and wash the mixture down with water. Dr Daniels generally recommends doing this twice a week for several weeks, but initially daily with long-term Candida. Continue until the problem is fixed – which can happen surprisingly quickly. On Internet forums, I found some testimonials showing that this therapy indeed worked for these people. (Suppressed Book on such remedies)
Paula Canner was sick with cancer that had already spread (metastasis) and lost 14kilograms. Surgery was used to remove [a large part] of her intestines. It was too late for another operation, a colostomy, because she became paralyzed and her rectum became atomic. Even her right kidney was attacked by the cancer. According to her doctors, her condition was hopeless. After an eight-day stay-in the hospital she was sent home as an incurable patient. She was given two days to live.
While lying at home, paralyzed, she remembered what the soldiers used to say when they were at Bosnia and Herbage during World War I. They said that the people of those towns used to drink kerosene, (Turpentine) to cure all types of illnesses and also used it as a substance for rubbing-down the sick. She asked someone to buy her some distilled kerosene at a drugstore in Insbruk. When she received, it, immediately she took one tablespoon. In less than an hour there was a slight improvement in her condition. The paralysis and the pain disappeared. In three days she got out of bed for the first time. (Click Here)
Dr Daniels states that before starting turpentine therapy it is essential to prepare by drinking lots of water, adopting a suitable anti-Candida diet (Vegan diet – full of raw veggies – no mucus forming foods) and cleaning the bowel (Aloe Ferox protocol by Living Herbal Farmacy). At this stage, it is necessary to have three daily bowel movements, otherwise the pathogens may get into the blood. She also believes that the use of sugar in this case is beneficial in stopping the sugar craving so common with Candida and in attracting the Candida to the “poison”.
The antimicrobial activities of some commonly used disinfectants on Bacillus subtilis, Pseudomonas aeruginosa and Candida albicans O.
Awodele, P. M. Emeka, H. C. Agbamuche, and A. Akintonwa
Department of Pharmacology, College of Medicine, Idi-Araba. University of Lagos, Nigeria. Accepted 26 February, 2007
The disinfectants; Methylated spirit (Turpentine) and kerosene were observed for their inhibitory activities on Bacillus subtilis, Pseudomonas aeruginosa and Candida albicans. This was done by measuring the zone of inhibition of the disinfectants on the tested organisms. (Click Here)
* Gum turpentine is produced in larger amounts than the other terpene solvents and is manufactured bysteam distilling the exudation of the living tree. The gum is obtained byscraping the face of the pine tree and collecting the viscous solution of gum that exudes through a gutter and into a cup. The gum usually contains 68% rosin, 20% turpentine and 12% water (Romaine 1932). The gum is collected and steam-distilled. Distillation of the gum results in “gum turpentine” or “gum spirits of turpentine” as the distillate, leaving a residue of gum rosin.
* Wood turpentine, dipentene and pine oil are obtained by steam distillation or extraction of pine stumps.
Sulfate turpentine is obtained as a by-product in the manufacture of sulfate or kraft paper.
Destructively-distilled turpentine and dipentene are recovered from the distillate obtained in the destructive distillation of pine stumps.
In France, kerosene still appears in the official pharmacopoeia as huile de Gabian and is prescribed as a remedy for bronchitis, asthma and cystitis. Even the medical literature contains clinical studies by reputable researchers showing that kerosene is effective against cancer. (Click Here)
The production of terpene solvents has been done for centuries. According to Herodotus, the ancient Egyptians used turpentine (Herodotus). It was first known as cedar oil, the name turpentine being derived from the Persian name Termentin or Turmentin.
Turpentine (also called spirit of turpentine, oil of turpentine, and wood turpentine) is a fluid obtained by the distillation of resin obtained from live trees, mainly pines. It is mainly used as a solvent and as a source of materials for organic synthesis. (Click Here) It is not known when turpentine was introduced in the West, but it was known by the 13th century. It was first used in medicine and mention is made of it by several writes in the 15th century. (Gildemesiter 1916).
Turpentine and petroleum distillates such as coal oil and kerosene have been used medicinally since ancient times, as topical and sometimes internal home remedies. Topically it has been used for abrasions and wounds, as a treatment for lice, and when mixed with animal fat it has been used as a chest rub, or inhaler for nasal and throat ailments. Many modern chest rubs, such as the Vicks variety, still contain turpentine in their formulations.
Taken internally it was used as treatment for intestinal parasites because of its alleged antiseptic and diuretic properties, and a general cure-all as in Hamlin’s Wizard Oil. Sugar, molasses or honey were sometimes used to mask the taste. Internal administration of these toxic products is no longer common today.
Turpentine was a common medicine among seamen during the Age of Discovery, and one of several products carried aboard Ferdinand Magellan‘s fleet in his first circumnavigation of the globe.
Turpentine is suggested in an oil based carrier and suitably diluted in a 1 to 2 ratio for internal use. The most suitable microbicidal hydrocarbons seem to be those with boiling points between 100°C and 200°C. The lighter and more volatile hydrocarbons, while very effective for cleaning the blood, have a stronger odour and are more difficult to “stomach”, while those boiling over 200°C tend to remain in the intestinal tract and act mainly as laxatives rather than being absorbed for a microbicidal effect in the blood.The range of 100°C to 200°C includes the saturated hydrocarbon chains with seven to 11 carbon atoms. It is interesting to note that the medium-chain fatty acidsin coconut oil (MCT) with the strongest microbicidal effects (lauric acid, capric acid and caprylic acid) have eight to 12 carbon atoms.
Fractionated Coconut Oil contains only the medium-chain triglycerides (MCTs) of coconut oil, making it a fluid and very stable oil. It is produced through the hydrolysis of coconut oil and is then fractionated by steam distillation to isolate the MCTs.
For external applications, a 1 to 1 ration with pure peanut oil has been known to be the best. Do not put on the wound but apply all around the wound. Can also create a poultice application with Grape seed oil, Olive oil, Coconut oil, and or Castor oil.
Disclaimer: The aim of this web site is to provide information on using natural healing methods in the treatment of illness and health improvement. The author cannot accept any legal responsibility for any problem arising from experimenting with these methods. For any serious disease, or if you are unsure about a particular course of action, seek the help of a competent health professional. For the personal use of these remedies the client and or purchaser must research and come to their own conclusion and assumes all responsibility of current and past research on this subject. – Turpentine product has to contain warnings due to U.S. Law
Caution: Please be careful, do not purchase turpentine from local hardware store vendors. Why? You have a 99% chance they are using a rectified turpentine (The label will not tell you), which is a by-product of the pulp and paper industry containing sulfates and other impurities. Basically they are giving you the waste product of that industry. Remember they are not expecting you to use if for health related issues which is not FDA Approved.
What to Avoid
The largest part of your candida diet food list is going to be the items you must avoid. Keep in mind this is not necessarily an exhaustive list.
• Sugar (Refined and all refined foods)- glucose, fructose, lactose, molasses, honey, syrup
• Alcohol- enough said
• Grains- (All created cereals, granola, wheat, rye, oats (unless gluten free), barely – PASTA
• White bread, or White anything
• Fruit- dried, canned, fresh or frozen (most fruits are high in natural sugar)
• All Meat – pork and any processed, cured or smoked meats
• Beverages- coffee, tea, sodas, and energy drinks etc…
• Shellfish, Crab – or any bottom feeders!
If we want to achieve overall healing and superb health all the above information is great and effective and very helpful. However, true healing needs to address all these 9 common Natural Remedies as to a lifestyle and new changes to a new way of life.Moreover, first we must address the needs of the person and the body by directly dealing with the issue at hand. Then we follow these steps in achieving our goal. Following by the 9 steps above.Testimonial Evidence to the U.S. Government.
Many thanks also to Dr. Jennifer Daniels, Craig Cappetta and many other professional researchers in the Candida epidemic.
Still being updated – Future YouTube to how to create your own tonic. Plus, Living Herbal Farmacy’s new products and protocol how to simply get ride of this plague will be available soon.
Disclaimer: The information contained in this publication is for educational purposes only, and is in no way a substitute for the advice of a qualified medical doctor, registered dietitian, certified nutritionist, or exercise physiologist. When you ask any health care professional to help you make decisions about your personal healthcare, I recommend that you show them the information you find here because they may not be aware of it and the scientific studies that support it. Appropriate medical therapy and the use of pharmaceutical or nutritional compounds should be tailored for the individual as no two individuals are alike. I do not recommend self-medicating with any compound as you should consult with a qualified medical doctor, preferably one who is knowledgeable about nutrition and complementary/functional medicine who can determine your individual situation. Any use of the information presented in this publication for personal medical therapy is done strictly at your own risk and no responsibility is implied or intended on the part of the contributing writers, or the publisher.